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This dish combines all the signature ingredients of Tex-Mex cuisine: chicken, black beans, shredded cheese, corn, and salsa. But instead of serving this as a filling wrapped in tortillas, it is baked as a casserole, which makes it suitable to bring along to a potluck. In addition, the preparation of this one-pot dish mainly consists of layering all the ingredients, which also makes this a very easy weeknight dinner. For cheese, you have several options. Use only cheddar cheese, a mix of cheddar and Colby ...
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