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Every time I make zoodles, I turn to Mike and say, “we really should eat more zoodles.” I’m a huge zucchini fan, regardless of how it’s cooked, but turn them into noodles and I’m a zucchini monster. Zoodles are delicious no matter what, but I think they’re especially good in this Japanese inspired take on dan dan noodles. The inspiration for this dish is dan dan noodles, or dan dan mein. It’s an Sichuan noodle dish, full of pickled vegetables, spicy chili oil, and minced pork. It’s a popular dish in Japan,...
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