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Cranberry Apple Crumble

Blossom Lady
Blossom Lady
Jan 31, 2023 09:25 AM
This delicious Cranberry Apple Crumble is low in sugar and gluten-free, and it’s perfect for a festive dessert without added sugar.
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Parmesan-Herb Baked Salmon

Blossom Lady
Blossom Lady
Jan 31, 2023 09:25 AM
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BBQ Chicken Stuffed Sweet Potatoes Recipe

Blossom Lady
Blossom Lady
Jan 31, 2023 09:24 AM
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Pork with Paprika, Mushrooms, and Sour Cream

Blossom Lady
Blossom Lady
Jan 31, 2023 09:24 AM
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Chicken Alfredo Pot Pie

Blossom Lady
Blossom Lady
Jan 30, 2023 09:27 AM
Chicken pot pie is the ultimate cozy comfort food, but making the dish from scratch is time consuming and can be tricky. In this recipe, using store-bought Alfredo sauce and canned biscuits instead of homemade bechamel and pie crust make it a weeknight friendly meal without sacrificing flavor. Creamy Alfredo sauce mimics the rich and velvety texture of traditional pot pie filling, plus there’s no need to add aromatics like onions or garlic. I like to add lemon zest to the sauce to brighten it up, and I al...
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Spicy Miso Braised Tofu

Blossom Lady
Blossom Lady
Jan 30, 2023 09:26 AM
Savory, slightly sweet, tangy, creamy, and aromatic, this elegant yet easy tofu braise includes every major flavor component. Sweet white miso adds body and a sweet savory depth while sambal oelek contributes tangy, bright heat. Winter citrus adds freshness, and coriander seed mirrors the floral brightness of the orange. Ingredients: Two 12-ounce blocks extra-firm tofu, drained 2 to 3 tablespoons sweet white rice flour (mochiko) 1/2 cup fresh orange juice, from two large oranges 1 tablespoon sambal ...
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Turmeric Roasted Sweet Potato and Macadamia Soup

Blossom Lady
Blossom Lady
Jan 30, 2023 09:25 AM
This vegan, Turmeric Roasted Sweet Potato Soup is creamy and dairy-free with macadamia nuts, ginger, and a squeeze of lime juice. This healthy sweet potato soup is delicious and nourishing. The blended sweet potatoes and macadamia nuts thicken it without adding any dairy. This sweet potato soup freezes well, so you can make it ahead and have meals for the next few months. I like to freeze soup in smaller containers so the servings are portioned. To thaw, put a container in the fridge overnight or microwa...
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Tres Leches Cake

Blossom Lady
Blossom Lady
Jan 30, 2023 09:24 AM
Tres Leches Cake is a classic dessert with origins in Latin America. The “Tres Leches” refers to the three milks that are used to make the cake. Tres Leches Cake is also known as “pan tres leches,” which means “three milks bread.” It’s a light, spongy cake soaked in three kinds of milk: evaporated milk, heavy cream and sweetened condensed milk. Beat sugar and egg yolks together until fluffy. Then add milk, vanilla, flour and baking powder. Separately, beat egg whites to soft peaks, adding in cream of tar...
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Crispy noodle slaw with a soy, honey & ginger dressing

Blossom Lady
Blossom Lady
Jan 30, 2023 09:22 AM
This crispy noodle slaw with soy, honey & ginger dressing is a family favourite and I’ve given it an update with chilli and ginger for a dash of heat. I love a versatile salad that goes with everything and this is one of those. It’s the perfect side to serve at a braai (BBQ). Get all the components ready in advance and then toss them together just before serving. The toasted noodles, seeds and almonds add an incredible crunchy texture and the flavour-packed sweet and salty dressing brings it all toget...
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Easy Cheesy Zucchini Bake

Blossom Lady
Blossom Lady
Jan 30, 2023 09:21 AM
You'll love this low-carb Easy Cheesy Zucchini Bake. Personally I think the grated Mozzarella and coarsely-grated Parmesan used in this cheesy zucchini recipe is perfect to go with the flavor of basil and fresh zucchini. But if you’d prefer another cheese you can use any white cheese that melts well. Personally I think the grated Mozzarella and coarsely-grated Parmesan used in this cheesy zucchini recipe is perfect to go with the flavor of basil and fresh zucchini. But if you’d prefer another cheese you c...
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Vegan Veggie Tortellini Soup

Blossom Lady
Blossom Lady
Jan 29, 2023 01:06 AM
Tortellini soup has always been one of my favorite recipes to make during the colder months. It’s filling, it’s typically pretty healthy depending on what you add, and it’s a crowd pleaser which is always a plus. It’s often made with a flavorful tomato-based broth, tortellini, kale, sometimes sausage and an additional veggie, a generous pour of cream, and Parmesan. This vegan tortellini vegetable soup uses Kite-Hill’s Dairy-Free Ricotta or Spinach Tortellini, which if you haven’t had it before, is easy to...
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Calzone

Blossom Lady
Blossom Lady
Jan 29, 2023 01:04 AM
The calzone was invented in 18th Century Naples as a neatly contained, on-the-go variation of pizza . Its name speaks to its portability, translating roughly to “trousers” or “pants legs.” It is made from a piece of pizza dough that has been folded into a half moon shape, like a large empanada, around a variety of fillings. This recipe uses a homemade pizza dough, which has a beautifully complex flavor and is easy to work with thanks to not one but two overnight rises. While that may sound like a long ti...
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Black Bean Soup (Freezer Friendly)

Blossom Lady
Blossom Lady
Jan 29, 2023 01:03 AM
This healthy and savory black bean soup recipe with dry beans is easy to prepare, freezer-friendly, and perfect for those cold winter days. This black bean soup recipe is perfect for meal prep. Freezing meals in individual portions to use throughout the month for lunch or dinner is a great way to save time and money. Pour the soup into quart-size freezer bags or an airtight container and freeze for up to three months. To reheat, thaw overnight and warm on the stove or in the microwave. This will last in t...
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Gingerbread Cupcakes with Pumpkin Frosting

Blossom Lady
Blossom Lady
Jan 29, 2023 12:59 AM
These Gingerbread Cupcakes with Pumpkin Frosting are the perfect fall holiday dessert recipe. Mix up your gingerbread cupcake batter. You’ll need molasses and plenty of warm fall spices for this (ginger, cinnamon, allspice, nutmeg and cloves. Those are the magic ingredients that make gingerbread so good. Divide the batter evenly between cupcake papers in a muffin tin. Bake for about 20 minutes, until a toothpick inserted into the center comes out clean. The cupcakes won’t rise much at all– flat tops. And ...
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My best truffle mac and cheese

Blossom Lady
Blossom Lady
Jan 29, 2023 12:59 AM
What goes into this truffle mac and cheese is a silky cheese sauce made from a bechamel base. I covered the finished dish in a Parmesan cream infused with bay and thyme to take it to another level. I don’t have a whipped cream dispenser as they used at the restaurant (most of you won’t have either), so I just poured it over the top allowing it to seep in. The mac and cheese bakes until golden and crunchy then finished off with a shower of finely grated Black Perigord truffle. This is my best truffle mac a...
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