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Paella, pronounced pay-EH-yah! is a rice dish made in a shallow, wide pan over an open fire. Paella means โfrying panโ in Valencian. Traditionally, paella includes short grain rice, green beans, rabbit, chicken, and saffron, but nowadays there are a huge number of variations, from seafood to vegetarian. I made a mixta paella here, which is essentially a mixed paella that has meat, seafood, and vegetables. In Valencia, no paella is complete without a side of paella sauce or garlic aioli. The creamy, garlic...
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