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Seafood Crepes With Shrimp & Lobster

Blossom Lady

Aug 26, 2021 07:29 AM

These seafood crepes make a wonderful brunch or lunch dish, along with your favorite salad. Use shrimp and lobster in the crepes, or use all shrimp or all lobster, or replace the lobster with crab meat or scallops. The crepes take a bit of time to cook one at a time, but the batter and the cooked crepes may be made ahead of time. Refrigerate the batter in a covered container for up to 12 hours, or store the crepes in a food storage bag in the refrigerator, separated by waxed paper sheets, for up to 5 days...

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Green Papaya Salad

Blossom Lady

Aug 26, 2021 07:28 AM

This is a salad that’s about as far as you can get from Western salads. No mayo! No oil in the dressing! It’s a zingy and spicy cold salad made with green papaya, a fruit which might be unfamiliar to most Westerners. Green papaya is simply unripened papaya, and has a juicy and slightly crunchy texture with a neutral taste. More on green papaya below, including a surprise substitution option! When shredded, flavour clings to the green papaya. The tangle of threads becomes the perfect vehicle for carrying t...

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Strawberry Cobbler

Blossom Lady

Aug 26, 2021 07:25 AM

This Strawberry Cobbler is SO easy to make with just a few basic pantry and fridge ingredients, strawberries, and of course ice cream for serving! The cobbler topping is so simple to make you’ll impressive even yourself when you serve up this tasty dessert. In addition to grilling all the things, and serving yummy pasta salads and other outside-dining/picnic-y-type-foods, I also really really enjoy a nice, light, fruity, tasty dessert in the summer. Add some fruit and ice cream to that dessert and I’ll pr...

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Chipotle Black Bean Hummus

Blossom Lady

Aug 26, 2021 07:18 AM

Black bean hummus with a kick of spicy, smoky chipotle peppers and topped with pico de gallo is a twist on a traditional hummus recipe. Combine everything in a food processor, blend and serve with tortilla chips, pita, vegetable sticks, or crackers for an easy appetizer or snack. This easy hummus is a combo of two favorite things – a creamy, spreadable hummus dip made with tahini and olive oil with some favorite salsa ingredients like fresh cilantro, chipotle peppers, and chili seasonings. Instead of chic...

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Homemade Chicken Chimichangas (Baked or Pan Fried!)

Blossom Lady

Aug 26, 2021 07:16 AM

Try these chimichangas either baked or pan fried with tender chicken, stuffed Mexican filling all wrapped in a soft but crispy crust on the outside. These will become a family favorite! These are the best homemade chimichangas I have ever had! I was so impressed I knew I had to double this recipe to get enough of it all. It is festive, easy to make and ready in less than 30 minutes. They are so simple to put together and I even had a couple extra set of hands helping me fold them up with me. It is a fun f...

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Mushroom Risotto

Blossom Lady

Aug 26, 2021 07:13 AM

This Bacon and Mushroom Risotto recipe is rich, creamy, cheesy, made with salty bacon and earthy mushrooms. While this classic dish is usually enjoyed in restaurants with a high price tag, I’ve created this risotto with basic ingredients and fool-proof instructions. Time to treat yourself! I genuinely don’t think I could get sick of risotto. Creamy rice cooked with herbaceous broth, white wine, parmesan cheese, and, in this case, bacon and mushrooms! What a dream come true. Savor every last bite; you just...

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Basic Stewed Tomatoes With Fresh Tomatoes

Blossom Lady

Aug 25, 2021 06:54 AM

This basic stewed tomatoes recipe is simply made with fresh tomatoes, salt, pepper, butter, and sugar. Use up those ripe tomatoes from your garden or grab a nice selection of tomatoes from the grocery store or farmers market for this recipe. It takes only 30 minutes to make from start to finish, so you will enjoy the ease of making it and its delicious flavor. Stewed tomatoes can be eaten as is or throw some croutons on top for that extra crunchy texture. They are also great to use in stews, soups, and c...

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Sauteed Vegetables

Blossom Lady

Aug 25, 2021 06:52 AM

Simple Sauteed Vegetables! A healthy, colorful medley of fresh vegetables are diced and sautéed in oil with garlic and herbs, then finished with bright lemon and optional parmesan for even more flavor. This is the side dish that goes with just about anything and it’s a breeze to prepare. It’s a great way to use up the abundance of fresh veggies that are in season. These sauteed mixed vegetables are not only nutritious but they’re also deliciously flavorful. That’s thanks to the best all-purpose vegetable...

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Migas Recipe

Blossom Lady

Aug 25, 2021 06:48 AM

These Migas are made with crispy, homemade tortilla chips, fluffy scrambled eggs, roasted poblano peppers and lots of cheese. Serve this with some refried beans, straight out of the pan or in a tortilla, this dish is perfect for breakfast, lunch or dinner! Migas are Spain’s version of scrambled eggs complete with homemade, crispy tortilla chips, roasted poblano peppers, lots of cheese, some tomatoes and cilantro. The word “Migas” actually means “crumbs” or “scraps” because they are usually made with stale...

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Easy Strawberry Poke Cake

Blossom Lady

Aug 25, 2021 06:46 AM

This Strawberry Poke Cake is the easiest and most delicious summer dessert around! Fluffy white cake is infused with strawberry jello, then slathered with whipped cream! Naturally a make ahead dessert, this is a dessert recipe the whole family will love! I don’t know about you, but I’m all about easy, make ahead dessert recipes. Especially as the weather warms up! It might seem weird to you to pair Jello with cake, but trust me, it’s a match made in heaven. The cake is so moist and packed with flavor, ye...

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Vegan Garlic Pull Apart Bread

Blossom Lady

Aug 25, 2021 06:44 AM

This Vegan Garlic Pull Apart Bread is made with a garlic herb dough and filled with layers of vegan garlic butter for the best ever dairy-free garlic bread recipe. This pull-apart bread is truly irresistible, flaky, and SO fun to eat! While I haven't tried any other filling, you could definitely sub the garlic butter for vegan pesto, a cashew cream sauce, or even make this bread sweet and do a cinnamon sugar filling instead (in which case you'd want to remove the herbs and garlic from the dough too). Thi...

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Chicken Biscuit Bake

Blossom Lady

Aug 25, 2021 06:41 AM

Hearty, filling and so comforting, this chicken biscuit bake is a true family favorite. Simple to make and so delicious to eat! If you are looking for a big bite of delicious, I’ve got you covered with this chicken biscuit bake. A rich chicken stew is topped with homemade biscuits for a super comforting family meal that everyone will love. Why You’ll Love this Chicken Biscuit Bake Recipe: Easy: Because this casserole is oven baked, the hands on cooking time in minimal. Kid friendly: If you have picky ea...

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Air Fryer Mac and Cheese Balls

Blossom Lady

Aug 24, 2021 07:15 AM

Air fryer macaroni and cheese balls are crispy on the outside, creamy on the inside, and so good, you won’t believe they’re not deep-fried. Because you make the macaroni and cheese ahead of time, this recipe comes together quickly. It makes for a quick and easy party appetizer and is also a great way to use up leftover mac and cheese. With these air fryer cheese balls, there’s far less fat than with deep-frying, but you still get the decadence from the mac and cheese. You can use any kind of mac and chee...

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Cinnamon Roll Cheesecake Bars

Blossom Lady

Aug 24, 2021 07:13 AM

This is one of the tastiest, most unique bar recipes around. I regularly have people going crazy for this. Just wanted you to know I ALWAYS double the recipe and bake it in a 9 X 13. I think I would like to eat cinnamon roll cheesecake things for the rest of my life please. These Cinnamon Roll Cheesecake Bars are sooooo so so so SO good! Why have I not had these for the past 20+ years?? The sweet and salty, cinnamony graham cracker crust, plus the rich and creamy cinnamon roll swirled cheesecake equals my...

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Orecchiette with Sausage and Broccoli

Blossom Lady

Aug 24, 2021 07:10 AM

Orecchiette Pasta with Sausage and Broccoli is a super simple recipe that uses minimal ingredients yet packs rich, savory, satisfying flavors. It includes hearty pasta, seasoned Italian sausage, tender fresh broccoli, flavorful olive oil, and bold and nutty tasting parmesan. Orecchiette is a type of southern Italian pasta shaped like little ears. The word ‘orecchia’ translates to ‘ear’ while the suffix ‘etta’ translates to ‘small’ or ‘little’. It is made from semolina flour and can be found in two sizes,...

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Blossom Lady → Delicious Eggplant Appetizer 4 months ago

Dear Dusty,The pleasure is all mine

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Trust me, Carol, you'll love them! :)

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