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I love this Orange Cake for the nutty flavor, damp and sticky texture, the beautiful orange flavor, and the unique method by which it’s made: blitzing whole oranges, rind and all, with almond meal, sugar, eggs and baking powder. No oil, no butter, no whisking! Terrific easy cake for gatherings. And because it’s gluten-free and lactose free, everyone can enjoy it! If you’ve spent a lifetime peeling oranges, it might sound strange that this cake is made using a whole orange. But here’s the thing – as with l...
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