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Okra is a staple in the South. I'm a big fan of eating fresh okra raw with just a sprinkle of salt (if you've never tried it, prepare to be amazed), but okra recipes come in many methods: grilled, pickled, stirred into a pot of gumbo, or fried! You can air fry okra or make it the old-fashioned way like with this classic recipe. Either way, this Southern comfort food will come out golden, crispy, and totally addictive! Ingredients: 1 lb. fresh okra pods 2 eggs 1 1/2 tsp. kosher salt, divided, plus ...
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