Peggy ^{3 years ago}

The recipe calls for ONE prepared pan. Then it talks about two layers. At the end of the recipe it mentions splitting “one” layer. It’s a little confusing. Although I’m a long time cook and baker, I already knew about splitting the layer or doubling the recipe to make two layers, a new baker may not think of this. Let’s face it, not all new cooks and bakers will read the entire recipe before they dive right in. One other thing, your cake is decorated beautifully and you could have included the recipe for a whipped cream frosting for the top. Otherwise the recipe is great and very delicious as well as being extremely easy.

It would have been extremely helpful if you hadn’t left out the baking instructions. The frying instructions were there but not even the baking temperature.