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various recipies
mTomato Bruschetta 4 days ago
must try
Sandra CoyeHello Dolly Bars 9 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 22 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Crispy Chicken Tacos

Blossom Lady
Jun 28, 2025 02:35 PM
Crispy Chicken Tacos

Crispy Chicken Tacos come out perfectly crisp with a flavorful chicken filling and all the toppings you love, plus a creamy chili-lime sauce.

My family is obsessed with tacos (who isn’t?). Vegetarian, beef, chicken—we’re all in on taco night!

So when I saw baked crispy tacos blowing up on social media, I had to try them. I used the easy filling from the crispy chicken wraps, tucked it into tortillas, and baked them until golden and crisp.

They’re like a cross between a quesadilla and a taco—and wow, they’re good. Super crunchy, loaded with flavor, and perfect for piling on toppings and my favorite chili-lime sauce. Don’t skip the sauce!

Ingredients:
Tacos
  • 2 cups cooked chicken diced
  • 1 batch taco seasoning
  • 3/4 cup mild enchilada sauce
  • 2 cups freshly shredded sharp Cheddar cheese or Mexican cheese blend
  • 8 fajita-sized flour tortillas
  • 1 (16-ounce) can refried beans optional
  • Cooking spray

Sauce
  • 2 limes
  • 1/2 cup mayo
  • 1/8 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground chili powder
  • 1 teaspoon Sriracha
  • Toppings as desired
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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