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MommaCottage Cheese Berry Cobbler 18 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 23 days ago
must try
Sandra CoyeHello Dolly Bars 28 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Crispy Chicken Tacos

Blossom Lady
Jun 28, 2025 02:35 PM
Crispy Chicken Tacos

Crispy Chicken Tacos come out perfectly crisp with a flavorful chicken filling and all the toppings you love, plus a creamy chili-lime sauce.

My family is obsessed with tacos (who isn’t?). Vegetarian, beef, chicken—we’re all in on taco night!

So when I saw baked crispy tacos blowing up on social media, I had to try them. I used the easy filling from the crispy chicken wraps, tucked it into tortillas, and baked them until golden and crisp.

They’re like a cross between a quesadilla and a taco—and wow, they’re good. Super crunchy, loaded with flavor, and perfect for piling on toppings and my favorite chili-lime sauce. Don’t skip the sauce!

Ingredients:
Tacos
  • 2 cups cooked chicken diced
  • 1 batch taco seasoning
  • 3/4 cup mild enchilada sauce
  • 2 cups freshly shredded sharp Cheddar cheese or Mexican cheese blend
  • 8 fajita-sized flour tortillas
  • 1 (16-ounce) can refried beans optional
  • Cooking spray

Sauce
  • 2 limes
  • 1/2 cup mayo
  • 1/8 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground chili powder
  • 1 teaspoon Sriracha
  • Toppings as desired
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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