Chili Crisp Salmon Bowls

This easy Salmon Bowl is so delicious! It's served with rice, cucumber, mango and avocado then topped with chili crisp and spicy mayo.
This bowl is just perfect for a healthy lunch or dinner and comes together in no time. Plus, you can customize it with your favourite toppings to make it your own.
Why you'll love this recipe
Packed with flavour: The spicy mayo and chili crisp add just the right amount of heat and richness, balanced by sweet mango and creamy avocado.
Fresh and nourishing: This is a well-rounded satisfying meal that feels both light and filling.
Ingredients:
- 16 oz salmon cut into 1-inch pieces
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves minced garlic
- 1 avocado sliced
- 1 cup mango diced
- 1 cup cucumber sliced
- 1/2 cup cilantro finely chopped
- 2 green onions sliced
- 1 tbsp chili crisp
- Sesame seeds for garnish
Rice
- 1 cup white rice
- 1.5 cup water
- 1 pinch salt
Spicy mayo
- 1/2 cup light mayo
- 1 tbsp sriracha
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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