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MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 1 month ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Peach Blueberry Crisp

Blossom Lady
Jul 13, 2025 12:19 PM
Peach Blueberry Crisp

A delicious peach and blueberry crisp, with a plentiful crisp topping and a unique preparation, that yields great results!

This blueberry and peach crisp kind of does things backwards. Instead of adding the raw fruit and topping to the dish and baking for up to an hour, this one cooks the fruit on the stovetop, bakes the crisp separately, then, once combined, spends only about 10 minutes in the oven. It’s different, but deliciously different!

Ingredients:
Crisp Topping
  • 1 cup + 2 Tablespoons all-purpose flour
  • 6 Tablespoons white granulated sugar
  • 1 cup + 2 Tablespoons light brown sugar, packed
  • 1 Tablespoon cinnamon
  • 1/2 teaspoon salt, reduce to 1/4 tsp if using salted butter
  • 1 1/2 cups old-fashioned oats, large-flake rolled oats
  • 12 Tablespoons unsalted butter, melted (3/4 cup)

Fruit Filling
  • 2 1/2 lb peaches, peeled, pitted and 1/2-inch sliced, about 4 cups
  • 1/4 cup white granulated sugar
  • 2 1/2 Tablespoons light brown sugar, packed
  • 1 1/4 teaspoons cornstarch
  • 2 1/4 Tablespoons water
  • 1 1/4 teaspoons lemon juice

For the crisp
  • 2 1/4 Tablespoons butter
  • 1 cup fresh or frozen blueberries

Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
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