Crispy Fish Sandwiches
Jul 30, 2025 12:23 AM
This crispy fried fish sandwich recipe is everything you want in a handheld dinner: crunchy, golden brown crust, flaky white fish fillets tucked into soft toasted buns, creamy tarragon aioli, crisp lettuce, juicy tomatoes, and buttery avocado. It’s the kind of meal that feels indulgent but is surprisingly light—and it comes together right on the stovetop, no deep fryer needed.
This is my take on a crispy fish sandwich that feels restaurant-worthy, but it’s totally doable on a weeknight. Instead of deep frying, the fish is pan-fried for a crispy exterior with far less mess (and oil!). The contrast between the flaky fish, creamy herbed aioli, and cool vegetables is just magic.
I make these all summer long with fresh cod or flounder from the fish counter, but they work just as well with frozen fillets that you defrost and pat dry. If you're looking for a satisfying dinner that’s both fresh and comforting, this one’s a keeper.
Ingredients:
Fish Sandwiches
- ½ cup fine cornmeal or corn flour
- 2 eggs, whisked
- 1 cup regular or gluten-free panko breadcrumbs
- Salt and freshly ground black pepper
- 1 pound flaky white fish fillets, such as cod, halibut, flounder or sole
- ¼ cup neutral vegetable oil, such as grapeseed or safflower
For serving
- Tarragon Aioli
- Buns (regular or gluten-free)
- Tomato slices
- Avocado slices
- Red or green lettuce leaves
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
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