Homemade Greek Yogurt Ranch Dip

I’m not a huge fan of mayo, so I’m always experimenting with ways to transform traditionally mayo-heavy recipes into lighter, mayo-free versions. The secret? Greek yogurt. Creamy, protein-loaded, and versatile, it’s the perfect substitute.

Bursting with bold, vibrant flavors, this creamy condiment can transform anything from a simple platter of fresh veggies to a juicy, perfectly grilled burger into the best thing since sliced bread (pardon my old-fashioned lingo). The tangy Greek yogurt and a splash of apple cider vinegar create a zesty base, while hints of garlic and onion add a savory richness. Finally, a sprinkle of dried parsley and dill provides just the right touch of freshness to bring it all together. It’s so good, you could eat it with a spoon.

• 1 cup plain Greek Yogurt
• 2 Tablespoons apple cider vinegar
• 1 Tablespoon olive oil
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1/2 teaspoon dried dill weed
• freshly ground black pepper