Apple Turnovers from Puff Pastry
Oct 02, 2025 03:03 AM
These easy Apple Turnovers from Puff Pastry are filled with tender apples, brown sugar, and warm spices. Baked until golden and crisp, they’re finished with a sweet vanilla glaze for the perfect bakery-style treat!
Homemade apple turnovers may seem intimidating, but trust me, this recipe is incredibly easy.
This recipe is so easy, but just to make sure, I tested this three different times. The results? Perfectly crisp, flaky, and all-around delicious.
This apple puff pastry squares are foolproof thanks to store-bought puff pastry, which takes the guesswork out of making a flaky crust from scratch. They’re easy to work with, perfectly portioned, and deliver that golden crust every time.
And did I mention that the apple turnover puff pastry filling comes together quickly with just a few simple ingredients? The flaky pastries are filled with sweet apples, brown sugar, cinnamon, and nutmeg…the perfect combination of cozy flavors!
The apple turnover recipe is easy to assemble. Just spoon the apple mixture onto the sheet of puff pastry, brush the edges with milk, fold to form a triangle, and crimp the edges…that’s it!
In no time, you’ll have a batch of golden, flaky turnovers that taste just like apple pie….perfect for a cozy breakfast, afternoon treat, or quick dessert.
Ingredients:
- 3 tablespoons unsalted butter
- 2 medium apples, peeled, cored and diced into ½-inch pieces
- ½ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 tablespoon cornstarch
- 1 tablespoon milk, any kind
- 1 (17.3 ounce) package puff pastry, thawed
Glaze
- 1 cup powdered guar
- 2-3 tablespoons milk, any kind
- 1 teaspoon vanilla bean paste, (or vanilla extract)
- ¼ teaspoon salt
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
60 minutes
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