Apple Cardamom Galette

With a flaky crust and a melt-in-your-mouth apple filling, this Apple Cardamom Galette has all the delicious fall flavors of a pie with 10x less work!
Ingredients:
Pastry Crust
- 1 ¼ cups (164g) all-purpose flour
- 2 teaspoons (7g) granulated sugar
- ½ teaspoon (5g) salt
- ½ cup (113g) unsalted butter, cut into ½-inch cubes
- ¼ cup (54g) ice water
Apple Cardamom Filling
- 2-3 Granny Smith apples, peeled and sliced into ¼-inch slices
- ¼ cup (50g) light brown sugar
- 1 teaspoon (1g) cinnamon
- 1 teaspoon (1g) ground cardamom
- 1 tablespoon (19g) honey
Egg Wash
- 1 egg (50g)
- 1 tablespoon (15g) milk
- ¼ teaspoon (2g) salt
Total Time:
125 minutes
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