Puff Pastry Star Appetizer

This puff pastry star appetizer is a stunning savory twist on the viral puff pastry star. Filled with creamy ricotta, prosciutto and melty mozzarella, it bakes into a golden, pull-apart antipasto for holiday entertaining.
The holiday season calls for something festive on the table, and this puff pastry star appetizer is a beautiful savory option for any gathering. Instead of a sweet pastry design like my puff pastry Christmas trees, this version is Italian-inspired and filled with ricotta, prosciutto and cheese that bake into crisp, golden layers with a soft, melty center.
If you enjoy the savory Christmas trees, this recipe is the perfect addition to your holiday appetizers. It has a beautiful Christmas star look with a rich flavor that disappears quickly at any party.
Ingredients:
- 1 round puff pastry (thawed)
- ¼-⅓ cup ricotta cheese or cream cheese
- 8 slices prosciutto, ham or salami (or mixture)
- 8 cubes firm mozzarella, fontina, gruyere or swiss cheese
- 4-8 black / green olives
Extras
- 1-2 tablespoons milk
- 2-3 pinches oregano
- 1-2 tablespoons seeds (poppy or sesame)
Prep Time:
45 minutes
Cook Time:
25 minutes
Total Time:
90 minutes
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