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various recipies
mTomato Bruschetta 4 days ago
must try
Sandra CoyeHello Dolly Bars 9 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 22 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Asparagus Salad with Balsamic Glaze

Blossom Lady
Apr 18, 2021 06:16 AM
Asparagus Salad with Balsamic Glaze

This easy asparagus salad recipe is bursting with flavors. The still slightly crisp asparagus mix with salad greens, cherry tomatoes, goat cheese, and walnuts. Then a balsamic glaze dressing gets drizzled over the top which makes it taste amazing. You'll love this simple spring salad recipe! Asparagus salad is the recipe to make in the springtime when asparagus is cheap, plentiful, and often local. The combination of flavors here is really incredible; it's next to impossible to stop dreaming of this salad. You may want to double the recipe because it's hard to stop eating it, too.

Crisp-tender asparagus, crunchy nuts, creamy goat cheese, and sweet balsamic dressing make this salad recipe a winner! If you'd like to prep this ahead of time, you can blanch the asparagus and make the dressing up to three days before you will serve it. I like to serve this salad cold. But if you'd prefer it warm, simply skip the step of chilling the cooked asparagus in an ice bath.

Ingredients:

  • 1 lb. asparagus, cut into 2-inch pieces
  • 5 ounces salad greens
  • ½ cup cherry tomatoes, cut in half
  • ¼ cup toasted walnuts or pecans
  • 2 tablespoons goat cheese

BALSAMIC GLAZE DRESSING

  • ¼ cup olive oil
  • 2 tablespoons balsamic glaze (balsamic reduction)
  • 1 teaspoon dijon mustard
  • 1 small garlic clove, very finely minced
  • Pinch of salt
  • 1 tablespoon water
Prep Time:
10 minutes
Cook Time:
2 minutes
Total Time:
12 minutes
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