Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 6 days ago
I love to cook different things.
MaggieMexican Coleslaw 9 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 20 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 20 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...

Pistachio Crusted Baked Salmon

Blossom Lady
Apr 18, 2021 09:44 AM
Pistachio Crusted Baked Salmon

Baked Salmon with a simple pistachio parmesan crust can be on the dinner table in under 30 minutes. This salmon recipe is easy enough for a quick weeknight dinner or impressive enough to serve at a dinner party. If you are looking for a healthy and delicious dinner that can be on the dinner table in under 30 minutes, you have to make this Pistachio Crusted Baked Salmon. It is light, fresh, and has so much flavor.

The salmon has a lemon Dijon sauce that has a touch of garlic and is sweetened with a little honey. Then, it gets coated in a pistachio panko parmesan topping that creates the most amazing crust on the flaky, tender salmon. Drizzle the lemon honey mixture evenly over the salmon. Serve with roasted asparagus or a simple green salad and you have a restaurant quality meal in no time! Your family and friends will be so impressed! The salmon is best the day it is made, but you can enjoy leftover salmon too. Let the salmon cool completely and place it in an airtight container and keep it in the refrigerator for up to 2 days. You can reheat the salmon in the microwave, a preheated 300 degree F oven, or an air fryer for a few minutes.


  • 1 1/2 pound whole salmon fillet, skin on
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons olive oil
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1 clove fresh garlic, minced
  • 1/4 cup panko
  • 1/3 cup crushed pistachios
  • 2 tablespoons freshly grated Parmesan cheese
  • Zest of 1 lemon
  • Lemon wedges for serving, optional
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Add to bookmarks
Assign tags
No comments