Comments

Susan ServinBroccoli Apple Salad 7 days ago
Try this too!
Susan ServinTurkey Pot Pie 7 days ago
Try it!
just made this soup for dinner. LOVE it!!!  I used...
SophiaVegan Gravy 1 month ago
Im hoping to make the Vegan gravy. Do I have to us...
ToniLemon Polenta Cake 1 month ago
Can you use gluten free flour, if so what would yo...
can I omitt sour cream for real pumpkin
Christine VetneCrispy Teriyaki Tofu Recipe 1 month ago
Will be making this in two days. Looks so good.  C...
Barbara MarsiglioBaked Potato In The Microwave 1 month ago
Love most of the receipts please keep sending.  Es...
Paula HughesCreamy Sausage Soup 2 months ago
This is like olive gardens zuppa soup, but without...
Beverly JohnsonPeanut Butter Brownies 2 months ago
They look so good.

Summer Fruit And Honey Whipped Ricotta Crostata

Blossom Lady
Jul 12, 2021 08:31 PM
Summer Fruit And Honey Whipped Ricotta Crostata

Summer dessert alert! And an easy simple one – that is delicious and quick to make. Those are the best ones! Perfect for lazy summer dinners with friends. You can swap out your favorite summer fruit with anything you like.

For the French, it’s a galette. For the Italians, it’s a crostata. For Americans? Well, we Americans like to use multiple names for the same thing. I’ve even heard of this being called a Lazy Pie. Whatever it is, it’s amazingly delectable and simple to make!I like to make crostatas every time certain fruits comes in season. I also make them around the holidays, when we are preparing some sort of feast and I’ve already used all the pie and tart pans for other dishes. Crostatas are handy!

We used blackberries, raspberries and peaches because those are our favorites. I also love being able to use store bought phyllo because it makes this recipe so very easy to throw together. It also makes this a lighter dessert which is perfect for the summer heat. Hope you guys enjoy!

Ingredients:

  • 10 sheets phyllo, thawed
  • 2 ½ tablespoons unsalted butter, melted and cooled
  • filling
  • 8 ounces whole milk ricotta
  • ½ cup honey
  • ½ teaspoon vanilla extract
  • ½ teaspoon sea salt
  • topping
  • 2 peaches, pitted and thinly sliced
  • 1 heaping cup blackberries
  • 1 heaping cup raspberries
  • powdered sugar, for serving
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments