Comments

Thank you very much for this recipe. You are my ki...
Susan ServinBroccoli Apple Salad 11 days ago
Try this too!
Susan ServinTurkey Pot Pie 11 days ago
Try it!
just made this soup for dinner. LOVE it!!!  I used...
SophiaVegan Gravy 1 month ago
Im hoping to make the Vegan gravy. Do I have to us...
ToniLemon Polenta Cake 1 month ago
Can you use gluten free flour, if so what would yo...
can I omitt sour cream for real pumpkin
Christine VetneCrispy Teriyaki Tofu Recipe 2 months ago
Will be making this in two days. Looks so good.  C...
Barbara MarsiglioBaked Potato In The Microwave 2 months ago
Love most of the receipts please keep sending.  Es...
Paula HughesCreamy Sausage Soup 2 months ago
This is like olive gardens zuppa soup, but without...

Greek Avocado Chicken Salad

Blossom Lady
Aug 23, 2021 07:22 AM
Greek Avocado Chicken Salad

This easy-and-healthy Greek avocado chicken salad is chock-full of hearty and flavorful ingredients like sun dried tomatoes, olives, onions, avocado, feta cheese, and a creamy herb dressing that is to die for.

This salad is everything. It’s absolutely loaded with so many of my favorite ingredients and then tossed in a light-and-creamy lemon-and-herb Greek-inspired dressing that has me wanting to lick the bowl clean.

I’ve made this Greek salad multiple times in the last couple of weeks because I just can’t get enough! It’s creamy, but not too heavy. And, if you end up with any leftovers, thank your lucky stars and pop the rest of that goodness in the fridge overnight (making sure to cover it tightly so the avocados don’t brown) because this Greek chicken salad is just as good (if not better) for lunch leftovers!

Ingredients:

  • 2-4 cups shredded chicken
  • 1 avocado - sliced
  • ½ red onion - sliced
  • ½ cup halved kalamata olives
  • 1 12-ounce jar julienned sun dried tomatoes packed in oil - drained and gently rinsed
  • ⅓ cup crumbled feta cheese
  • ¼ cup pine nuts - (toasted, optional)

Dressing

  • ⅓ cup olive oil - extra virgin recommended
  • ½ cup plain Greek yogurt - I use 0% fat
  • ¼ cup reduced fat mayo - may sub extra Greek yogurt
  • ½ teaspoon salt - or to taste
  • ¼ teaspoon black pepper - or to taste
  • ½ teaspoon garlic powder
  • 1 teaspoon dried dill - or ¼ cup chopped fresh dill
  • ½ teaspoon sugar
  • 1 tablespoon vinegar - white wine vinegar recomended
  • juice of ½ lemon
Prep Time:
15 minutes
Cook Time:
0 minutes
Total Time:
15 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments