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MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 2 months ago
must try
Sandra CoyeHello Dolly Bars 2 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 3 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 4 months ago
Sounds delicious!

Greek Avocado Chicken Salad

Blossom Lady
Aug 23, 2021 08:22 AM
Greek Avocado Chicken Salad

This easy-and-healthy Greek avocado chicken salad is chock-full of hearty and flavorful ingredients like sun dried tomatoes, olives, onions, avocado, feta cheese, and a creamy herb dressing that is to die for.

This salad is everything. It’s absolutely loaded with so many of my favorite ingredients and then tossed in a light-and-creamy lemon-and-herb Greek-inspired dressing that has me wanting to lick the bowl clean.

I’ve made this Greek salad multiple times in the last couple of weeks because I just can’t get enough! It’s creamy, but not too heavy. And, if you end up with any leftovers, thank your lucky stars and pop the rest of that goodness in the fridge overnight (making sure to cover it tightly so the avocados don’t brown) because this Greek chicken salad is just as good (if not better) for lunch leftovers!

Ingredients:

  • 2-4 cups shredded chicken
  • 1 avocado - sliced
  • ½ red onion - sliced
  • ½ cup halved kalamata olives
  • 1 12-ounce jar julienned sun dried tomatoes packed in oil - drained and gently rinsed
  • ⅓ cup crumbled feta cheese
  • ¼ cup pine nuts - (toasted, optional)

Dressing

  • ⅓ cup olive oil - extra virgin recommended
  • ½ cup plain Greek yogurt - I use 0% fat
  • ¼ cup reduced fat mayo - may sub extra Greek yogurt
  • ½ teaspoon salt - or to taste
  • ¼ teaspoon black pepper - or to taste
  • ½ teaspoon garlic powder
  • 1 teaspoon dried dill - or ¼ cup chopped fresh dill
  • ½ teaspoon sugar
  • 1 tablespoon vinegar - white wine vinegar recomended
  • juice of ½ lemon
Prep Time:
15 minutes
Cook Time:
0 minutes
Total Time:
15 minutes
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