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MommaCottage Cheese Berry Cobbler 9 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Black Bean Soup

Blossom Lady
Nov 04, 2020 07:03 AM
Black Bean Soup

This Black Bean Soup recipe is a thick and hearty favorite with tons of flavor. Black beans, veggies, and broth simmer with our favorite bold seasonings for a delicious and easy soup! It’s rich and creamy without the addition of heavy cream and full of veggies and fiber while tasting decadent. It’s a budget-friendly soup full of veggies, bacon, beans, and spices, and you can garnish with all your favorite toppings! 

Black bean soup is made even heartier and tastier with some mix-ins and toppings! Put out bowls of tasty add-ins and let everyone make their own black bean soup: shredded cheddar cheese, tortilla strips or cornbread crumbles, avocado slices and sliced black olives, sliced jalapenos or diced green chiles, salsa and sour cream, guacamole or nacho cheese!

Serve with a dollop of sour cream, a sprinkle of bacon, and your favorite fresh herbs or sliced green onions.

Ingredients:

  • 4 slices bacon chopped, or 1 tablespoon butter
  • 1 large onion chopped
  • 1 cup celery chopped
  • 1 ½ cups bell pepper (any color) finely diced
  • 4 garlic cloves minced
  • 14 ounces diced tomatoes with juices
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • ½ teaspoon smoked paprika
  • 1 jalapeno pepper seeded, finely diced
  • 2 cups chicken broth low sodium
  • 1 bay leaf
  • 2 cans black beans 19 ounces each, drained and rinsed
  • sour cream, green onions, cilantro optional
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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