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Black Bean Soup

Blossom Lady
Nov 04, 2020 07:03 AM
Black Bean Soup

This Black Bean Soup recipe is a thick and hearty favorite with tons of flavor. Black beans, veggies, and broth simmer with our favorite bold seasonings for a delicious and easy soup! It’s rich and creamy without the addition of heavy cream and full of veggies and fiber while tasting decadent. It’s a budget-friendly soup full of veggies, bacon, beans, and spices, and you can garnish with all your favorite toppings! 

Black bean soup is made even heartier and tastier with some mix-ins and toppings! Put out bowls of tasty add-ins and let everyone make their own black bean soup: shredded cheddar cheese, tortilla strips or cornbread crumbles, avocado slices and sliced black olives, sliced jalapenos or diced green chiles, salsa and sour cream, guacamole or nacho cheese!

Serve with a dollop of sour cream, a sprinkle of bacon, and your favorite fresh herbs or sliced green onions.

Ingredients:

  • 4 slices bacon chopped, or 1 tablespoon butter
  • 1 large onion chopped
  • 1 cup celery chopped
  • 1 ½ cups bell pepper (any color) finely diced
  • 4 garlic cloves minced
  • 14 ounces diced tomatoes with juices
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • ½ teaspoon smoked paprika
  • 1 jalapeno pepper seeded, finely diced
  • 2 cups chicken broth low sodium
  • 1 bay leaf
  • 2 cans black beans 19 ounces each, drained and rinsed
  • sour cream, green onions, cilantro optional
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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