Comments

Thank you very much for this recipe. You are my ki...
Susan ServinBroccoli Apple Salad 11 days ago
Try this too!
Susan ServinTurkey Pot Pie 11 days ago
Try it!
just made this soup for dinner. LOVE it!!!  I used...
SophiaVegan Gravy 1 month ago
Im hoping to make the Vegan gravy. Do I have to us...
ToniLemon Polenta Cake 1 month ago
Can you use gluten free flour, if so what would yo...
can I omitt sour cream for real pumpkin
Christine VetneCrispy Teriyaki Tofu Recipe 2 months ago
Will be making this in two days. Looks so good.  C...
Barbara MarsiglioBaked Potato In The Microwave 2 months ago
Love most of the receipts please keep sending.  Es...
Paula HughesCreamy Sausage Soup 2 months ago
This is like olive gardens zuppa soup, but without...

Pumpkin Pie Cake

Blossom Lady
Nov 11, 2021 06:27 AM
Pumpkin Pie Cake

The holidays are already filled with plenty of mealtime choices, and then throw in choosing a dessert? Do you want a slice of pie? Do you want a piece of cake? Now you don't have to choose. This pumpkin pie cake has the textures and flavors you love in a slice of pumpkin pie, but with the ease and convenience of a sheet cake. Best part? No one will know this recipe actually uses a boxed cake mix. A yellow cake mix, with pumpkin puree and all the spices, plus a chopped pecan topping, this is pumpkin pie cake recipe is absolutely delicious.

Top it off with a scoop of ice cream or whipped cream and a drizzle of caramel sauce, and you will be on your way to dessert heaven.

Ingredients:

  • 1 (15.25-ounce) box yellow cake mix, divided
  • 1/2 cup unsalted butter, melted
  • 4 large eggs, divided
  • 2 (15-ounce) cans pumpkin puree
  • 1 (5-ounce) can evaporated milk
  • 1 1/4 cups sugar, divided
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 cup unsalted butter, chilled and cut into cubes
  • 1 cup chopped pecans
  • Vanilla ice cream, or whipped cream, for topping, optional
  • Caramel, for topping, optional
Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments