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Sheet Pan Philly Cheesesteak

Blossom Lady
Dec 05, 2021 10:46 PM
Sheet Pan Philly Cheesesteak

Sheet Pan Philly Cheesesteak is a one-pan, sheet pan dinner recipe. Made from simple ingredients like ground beef, onions, peppers, and cheese. This version is made from what I usually have on hand which is ground beef. Make sure you eat it on buttered and toasted rolls to get the full experience.

Ingredients are simple! Ground beef – traditional philly cheesesteaks are with shaved beef but who has that on hand. Ground beef is a much more convenient option, bell peppers – I love the colors of red, yellow, orange, and green but you can use any color, onions – sweet yellow onion is what I like. Mushrooms – white buttom mushrooms are what I use here. Cream cheese, steak seasoning, Provolone cheese – you can use mozarella in a pinch, toasted rolls – the ultimate experience is on buttered and toasted rolls with mayo and some garlic salt.


  • 1.5 lbs lean ground beef
  • 6 ounces cream cheese (softened)
  • 2 teaspoons steak seasoning
  • 2 teaspoons Worcestershire sauce
  • 2 Tablespoons olive oil
  • 8 ounces sliced white button mushrooms
  • 3 cups sliced bell peppers (green, red, or yellow)
  • 1 cup diced onion
  • 8 ounces sliced or shredded Provolone cheese
  • Sliced rolls for serving
  • butter and garlic salt for rolls
  • Mayonnaise for rolls
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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