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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Sheet Pan Philly Cheesesteak

Blossom Lady
Dec 05, 2021 11:46 PM
Sheet Pan Philly Cheesesteak

Sheet Pan Philly Cheesesteak is a one-pan, sheet pan dinner recipe. Made from simple ingredients like ground beef, onions, peppers, and cheese. This version is made from what I usually have on hand which is ground beef. Make sure you eat it on buttered and toasted rolls to get the full experience.

Ingredients are simple! Ground beef – traditional philly cheesesteaks are with shaved beef but who has that on hand. Ground beef is a much more convenient option, bell peppers – I love the colors of red, yellow, orange, and green but you can use any color, onions – sweet yellow onion is what I like. Mushrooms – white buttom mushrooms are what I use here. Cream cheese, steak seasoning, Provolone cheese – you can use mozarella in a pinch, toasted rolls – the ultimate experience is on buttered and toasted rolls with mayo and some garlic salt.

Ingredients:

  • 1.5 lbs lean ground beef
  • 6 ounces cream cheese (softened)
  • 2 teaspoons steak seasoning
  • 2 teaspoons Worcestershire sauce
  • 2 Tablespoons olive oil
  • 8 ounces sliced white button mushrooms
  • 3 cups sliced bell peppers (green, red, or yellow)
  • 1 cup diced onion
  • 8 ounces sliced or shredded Provolone cheese
  • Sliced rolls for serving
  • butter and garlic salt for rolls
  • Mayonnaise for rolls
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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