Comments

Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 10 days ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 14 days ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 18 days ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 18 days ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 1 month ago
I love to cook different things.
MaggieMexican Coleslaw 1 month ago
Send recipes please

Vegan: White Bean Chili

Blossom Lady
Nov 13, 2020 07:39 AM
Vegan: White Bean Chili

This healthy Vegan White Bean Chili is so hearty and filling, even the carnivores will be asking for more! This creamy chili is gluten-free and dairy-free, and it’s loaded with green chiles, potatoes, corn, white beans, and just the right amount of kick.

The white bean vegan chili comes together in about 45 minutes and most of that is hands-off time to let the chili simmer (with the occasional stir to make sure nothing sticks to the bottom). In that time, the soup simmers and thickens, and the flavors meld deliciously. Once it’s done, you’ve got an ultra thick and hearty chili.

You could also make it in the slow cooker. Just saute the aromatics before transferring it all to the slow cooker with the rest of the ingredients to cook all day. Here are some chili topping ideas to make it even better: fresh herbs, like cilantro, lime juice, crumbled tortilla chips, vegan sour cream, avocado. The hearty beans, potatoes, and corn in this White Bean Vegan Chili will keep you satiated all day, while the green chiles and salsa verde make every bite a burst of tart, complex flavor. I hope you love it as much as I do! Enjoy!

Ingredients:

  • 2 tablespoons olive oil
  • 1 small white onion diced
  • ½ jalapeño pepper seeded and minced (you can use the whole pepper for a spicier chili)
  • 3 garlic cloves minced
  • 1½ teaspoon cumin
  • 2 tablespoons tapioca flour
  • 1 lb. yukon gold potatoes chopped into ½” cubes
  • 4 cups vegetable broth
  • 2 (15 oz.) cans white beans, drained
  • 1 cup corn kernels canned or frozen are fine
  • 1 (12 oz.) jar salsa verde 
  • 1 (4 oz.) can green chiles
  • ½ teaspoon kosher salt or to taste
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon dried oregano
  • Cilantro, tortilla chips, avocado + lime wedges to serve
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Like!1
Add to bookmarks
Assign tags
Loading...
No comments