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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

30-Minute Veal Marsala With Mushrooms

Blossom Lady
Jan 24, 2022 08:19 AM
30-Minute Veal Marsala With Mushrooms

Veal Marsala is a classic dish you'll find in many Italian restaurants, and this dish can be made at home in around 30 minutes with just a few ingredients. Marsala wine and a little lemon juice add excellent flavor to this veal and mushrooms.

Serve with hot cooked angel hair pasta or linguine, rice, or mashed potatoes. Pair it up with steamed vegetables and some dinner rolls for a meal.

Ingredients:

  • 2 tablespoons all-purpose flour
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 to 1 1/2 pounds veal cutlets, cut thinly
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 cups mushrooms, sliced
  • 1/2 cup chicken broth, low-sodium
  • 1/2 cup Marsala wine, sweet or dry
  • 1 tablespoon lemon juice
Prep Time:
8 minutes
Cook Time:
22 minutes
Total Time:
30 minutes
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