30-Minute Veal Marsala With Mushrooms

Veal Marsala is a classic dish you'll find in many Italian restaurants, and this dish can be made at home in around 30 minutes with just a few ingredients. Marsala wine and a little lemon juice add excellent flavor to this veal and mushrooms.

Serve with hot cooked angel hair pasta or linguine, rice, or mashed potatoes. Pair it up with steamed vegetables and some dinner rolls for a meal.

Ingredients:

• 2 tablespoons all-purpose flour
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 to 1 1/2 pounds veal cutlets, cut thinly
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cups mushrooms, sliced
• 1/2 cup chicken broth, low-sodium
• 1/2 cup Marsala wine, sweet or dry
• 1 tablespoon lemon juice