Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 10 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 16 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 19 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 1 month ago
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...

One Pot Taco Spaghetti

Blossom Lady
Mar 06, 2022 06:09 AM
One Pot Taco Spaghetti

This One Pot Taco Spaghetti is an easy family meal packed with Tex-Mex flavours, made in one pot in under 40 minutes! A quick and easy comfort food dinner!

This One Pot Taco Spaghetti calls for both canned black beans and lean ground beef – use only half a pound of ground beef in this recipe and save the other half-pound in the freezer to use in another recipe. To save even more money, buy your lean ground beef in bulk and freeze it in 1/2-pound or 1-pound portions for use in all your favourite one-pan meals throughout the month!

As always, this One Pot Taco Spaghetti can be made to your family’s tastes – looking for a meat-free meal? Double the beans and leave out the ground beef! Add some corn, or serve with some sliced avocado on top. Add some spicy taco sauce if you’re looking to spice it up, or use mild taco seasoning if you prefer mild over spicy.


  • 1/2 pound lean ground beef (use one pound if you prefer)
  • 1 large onion diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 15 ounce canned black beans rinsed and drained
  • 2 tablespoons taco seasoning (or use one packet)
  • 15 ounce canned diced tomatoes
  • 1 pound spaghetti noodles
  • 3 1/2 cups chicken stock or use beef stock
  • 1 cup chopped fresh tomatoes
  • serve with sour cream, shredded cheese, chopped fresh or pickled jalapenos, and fresh cilantro
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Add to bookmarks
Assign tags
No comments