Comments

Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 10 days ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 14 days ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 18 days ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 18 days ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 1 month ago
I love to cook different things.
MaggieMexican Coleslaw 1 month ago
Send recipes please

Vegan Spinach Artichoke Pasta

Blossom Lady
Apr 19, 2022 08:59 AM
Vegan Spinach Artichoke Pasta

If you are a fan of spinach artichoke dip, then you are going to LOVE this 30-mimute Vegan Spinach Artichoke Pasta with a vegan basil cream sauce! Italian ingredients make this creamy artichoke pasta the best dairy-free & vegan pasta recipe.

There is something so wonderful about the combination of briny artichokes, robust spinach, and a creamy basil sauce. Like most of my vegan pasta recipes, this vegetarian spinach artichoke pasta recipe is incredibly easy to make and takes only 30 minutes to whip up!

Leftover pasta can be stored in a closed container in the fridge for 3-4 days or in the freezer for up to 1 month.

Ingredients:

  • Basil cream sauce:
  • 1 ½ cup oat milk or any plant-based milk, unsweetened
  • 1 ½ cups fresh basil packed
  • 2 Tablespoons pine nuts
  • 2 Tablespoons nutritional yeast
  • 1 Tablespoon lemon juice
  • ½ Tablespoon cornstarch
  • salt & pepper to taste
  • Pasta ingredients:
  • 8 ounces dried pasta I used Anna organic whole wheat spaghetti
  • 2 Tablespoons olive oil
  • 2 cloves garlic minced
  • 1 shallot finely chopped
  • 2 cans cooked canned artichokes strained, rinsed, cut in half, and patted dry
  • ½ teaspoon chili flakes
  • salt & pepper to taste season to your preference
  • 5 cups spinach loosely packed
  • 2 Tablespoons toasted pine nuts optional, as a garnish
  • Fresh basil optional, as garnish
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments