Salmon Tacos
Easy Salmon Tacos! Salmon fillets are rubbed with a simple spice blend then pan seared until beautifully browned. From there salmon is flaked and served over warmed tortillas with a simple citrusy cabbage slaw. They are unbelievably delicious!
When you want a quick dinner that doesn’t skimp on flavor these salmon tacos are an excellent choice!
They are layered with an abundance of fresh Baja-style flavor.
You get that classic masa taste from the tortilla, the complexity of well seasoned salmon in the filling, vibrant lime and creamy richness from the taco slaw, and a highlight of herbaceous finish from the cilantro.
And I think you’ll appreciate the layering of a trio of textures – including a soft and chewy tortilla, buttery salmon, and crunchy cabbage.
It’s all the perfect blend and a dish fit for company!
Ingredients:
- 1 1/4 lbs skinless salmon (about 1-inch thick), cut into 3 fillets
- Salt and freshly ground black pepper
- 1 1/2 tsp chili powder*
- 3/4 tsp ground cumin
- 1 Tbsp olive oil
- 10 (6-inch) corn tortillas, warmed**
Taco slaw
- 3 cups (slightly packed) finely shredded cabbage or coleslaw mix
- 1/4 cup mayonnaise
- 1 tsp lime zest
- 1 1/2 Tbsp fresh lime juice
- 1 1/2 tsp honey
- 1/3 cup chopped cilantro
- 3/4 tsp minced garlic (1 small clove)
- Optional Toppings
- Queso fresco or shredded moneterey jack cheese
- Fresh diced pineapple, mango, or avocado
- Diced red onion