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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Salmon Tacos

Blossom Lady
May 21, 2022 01:56 AM
Salmon Tacos

Easy Salmon Tacos! Salmon fillets are rubbed with a simple spice blend then pan seared until beautifully browned. From there salmon is flaked and served over warmed tortillas with a simple citrusy cabbage slaw. They are unbelievably delicious!

When you want a quick dinner that doesn’t skimp on flavor these salmon tacos are an excellent choice!

They are layered with an abundance of fresh Baja-style flavor.

You get that classic masa taste from the tortilla, the complexity of well seasoned salmon in the filling, vibrant lime and creamy richness from the taco slaw, and a highlight of herbaceous finish from the cilantro.

And I think you’ll appreciate the layering of a trio of textures – including a soft and chewy tortilla, buttery salmon, and crunchy cabbage.

It’s all the perfect blend and a dish fit for company!

Ingredients:

  • 1 1/4 lbs skinless salmon (about 1-inch thick), cut into 3 fillets
  • Salt and freshly ground black pepper
  • 1 1/2 tsp chili powder*
  • 3/4 tsp ground cumin
  • 1 Tbsp olive oil
  • 10 (6-inch) corn tortillas, warmed**

Taco slaw

  • 3 cups (slightly packed) finely shredded cabbage or coleslaw mix
  • 1/4 cup mayonnaise
  • 1 tsp lime zest
  • 1 1/2 Tbsp fresh lime juice
  • 1 1/2 tsp honey
  • 1/3 cup chopped cilantro
  • 3/4 tsp minced garlic (1 small clove)
  • Optional Toppings
  • Queso fresco or shredded moneterey jack cheese
  • Fresh diced pineapple, mango, or avocado
  • Diced red onion
Prep Time:
24 minutes
Cook Time:
6 minutes
Total Time:
30 minutes
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