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Creamy Chicken Marsala Pasta

Blossom Lady
Jun 09, 2022 08:23 AM
Creamy Chicken Marsala Pasta

This Creamy Chicken Marsala Pasta takes a classic Italian-American comfort food and transforms it into a complete dinner that’s ridiculously easy to make and will have your family begging for seconds! 

Tender, juicy chicken thighs with lots of mushrooms in a creamy marsala sauce with your pasta of choice, all cooked in one pot and ready on your dinner table in under 45 minutes, start to finish.


  • 2 tablespoons olive oil
  • 1 pound chicken thighs boneless and skinless, cut into bite size pieces
  • salt and pepper to taste
  • 1 large onion chopped
  • 1 pound white mushrooms quartered or sliced
  • 2 cloves garlic minced
  • 1 cup marsala wine
  • 3 cups chicken broth low sodium
  • 2 cups heavy cream
  • 12 ounces penne pasta or other small shaped pasta like mafalda
  • 1 cup Parmesan cheese freshly grated
  • 1 tablespoon parsley for garnish
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
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