Baked Peach Cobbler With Cake-Like Topping

Peaches may mean summer to you, but you can make this delicious peach cobbler any time of the year with fresh, frozen, or canned sliced peaches. If you don't like the fuss of rolling out pie dough (not to mention cleaning up afterward), making a cobbler is an easy choice. The cake-like topping is sweet and delicious when paired with the spiced peaches. Serve this wonderful cobbler warm, with cream or ice cream.

For a gluten-free version, try this easy gluten-free peach cobbler recipe.

Ingredients

For the Peach Filling:

5 cups peaches, peeled, pitted, thinly sliced, from about 10 medium peaches

1/3 cup granulated sugar

2 tablespoons all-purpose flour

1/4 teaspoon almond extract

1 teaspoon pure vanilla extract

3/4 teaspoon ground cinnamon

1/4 cup water

1 tablespoon unsalted butter, cut into small pieces

For the Topping:

1 cup all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

2 large eggs, beaten

6 tablespoons (3 ounces) unsalted butter, melted