Parmesan and Panko-Crusted Lamb Chops

A crazy-delicious and very simple Parmesan and Panko-Crusted Lamb Chops Recipe, made in under 30 minutes! Our recipe is perfect to serve as an appetizer, but hearty enough to stand alone as the main course for dinner! Just pair the chops with a side of Roasted Cauliflower and some Buttery Spatzle and you have an incredible meal that will satisfy anyone! I also love these panko-crusted lamb chops because they come together from start to finish in under 30 minutes! 

This means you can make these even on a busy weeknight! The parmesan and panko crust with the bits of tarragon and chives really take the rib chops to the next level. They’re just so so good, and I hope you love them as much as I do!

Ingredients:

• 2/3 cup all purpose flour
• 2 teaspoons garlic powder
• 1 1/2 teaspoons smoked paprika
• 2/3 cup Panko breadcrumbs
• 1/3 cup grated Parmesan
• 1 1/2 tablespoons minced tarragon
• 1 1/2 tablespoons thinly sliced chives
• 1 rack lamb chops, cut into individual ribs
• 2 eggs, beaten
• 1/2 cup neutral oil
• salt and pepper to taste