Cherry Cobbler

This easy homemade Cherry Cobbler recipe is made with fresh cherries and a soft rise-to-the-top topping. Served with a scoop of ice cream it’ll be at the top of your dessert go-to list! When I think about sweet comfort in a bowl, a homemade cherry cobbler is at the top of my list. It’s so simple! With just a few basic staple ingredients and beautiful fresh cherries you’ll be rewarded with a dessert you can serve on a night in with the family or even to guests.

It’s such a simple dessert to make that’s perfect during the summer months when cherries are in abundance at the markets. So don’t put it off any longer. Buy a bag of cherries and let get baking.

Ingredients:

Cherry filling

2 pounds cherries fresh, pitted and cut in half

1/2 cup sugar granulated

2 tablespoon cornstarch

2 tablespoon lemon juice

1/8 teaspoon salt

Batter

1 cup all purpose flour

1 cup sugar

1 tablespoon baking powder

1/4 teaspoon salt

1 egg

3/4 cup milk

1/2 cup butter unsalted, melted, for the skillet