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Sandra CoyeHello Dolly Bars 3 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 16 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 3 months ago
Dear Liz,Yes, the cup measurements are American, d...

Pineapple Coconut Chess Pie

Blossom Lady
Jan 08, 2023 10:03 AM
Pineapple Coconut Chess Pie

This pineapple chess pie is a wonderful combination of the tropical flavors of coconut and pineapple. We made the pie with a frozen crust (see the picture) and our family loved it! Use a regular or gluten-free crust for this pie.

The recipe makes enough filling for a homemade deep dish pie. If you use a standard 9-inch frozen pie crust, you might have some excess filling. You could put the extra in a buttered ramekin and bake the small custard along with the pie.

We usually par-bake the pie crust for a custard type of pie to avoid a soggy bottom, but that's optional. Follow the directions on your pie pastry or frozen crust for partially baking, or see the directions below the recipe.

The flavors of pineapple and coconut stand out in this delicious pie, and your family will request it again and again. Make two and take one along to a potluck.

Ingredients

• 1 (9-inch) deep-dish pie shell

• 1 cup pineapple, drained, crushed

• 2 cups granulated sugar

• 1 tablespoon cornstarch

• 1 cup sweetened coconut flakes

• 4 large eggs

• 1/2 cup (4 ounces) unsalted butter, melted and slightly cooled

• 1 teaspoon pure vanilla extract

• Whipped cream, optional

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