Comments

Pat DelmolinoEasy Cheesy Zucchini Bake 4 days ago
can't wait to try them.  I'm a good cook. Patricia...
Help, I need to verify my size,1.  9.25"2. 9....
JodyHealthy Chocolate Chip Oat Cookies 12 days ago
I have been looking for this healthy chocolate oat...
Delicious, but very fattening, 700.calories per se...
JudyGluten Free Yorkshire Pudding 1 month ago
Round Placemats
Margaret LubbersButtermilk Marinated Air Fryer Whole Chicken 1 month ago
This sounds like an amazing recipe and I can't wai...
Teddie AlconButtermilk Marinated Air Fryer Whole Chicken 1 month ago
Thanks for the teceipe
gloria spargerBrown Sugar Cheesecake 1 month ago
aaaaaaa
Charlene SmithEggnog Crumble Muffins (with gluten-free option) 1 month ago
Love to try the recipe
Sue HuffinesCabbage Rolls Recipe 1 month ago
I look forward making this cabbage dosj

Keto Ham And Cheese Roll-Ups With Dijon Butter Glaze

Blossom Lady
Jan 16, 2023 07:52 PM
Keto Ham And Cheese Roll-Ups With Dijon Butter Glaze

Low carb ham and cheese roll-ups. Warm, comforting roll ups made from fathead dough.

These low carb ham and cheese roll-ups are the real deal. Since they are made with a variation of fathead dough, they are low carb, gluten free and keto friendly. I've been playing with a lot of different low carb cheese dough combinations and this has to be my favorite by far. These little ham and cheese pinwheels come in at just 2 net carbs each. It almost seems too good to be true! 

Ingredients:

FOR THE HOT HAM AND CHEESE ROLL-UPS

¼ cup almond flour (get it here)

3 tablespoons coconut flour (get it here)

1 teaspoon onion powder

1 teaspoon garlic powder

1 ½ cup low-moisture, part skim mozzarella cheese, shredded

4 tablespoons salted butter

2 tablespoons cream cheese

1 large egg

10 ounces sliced ham

1 ½ cups sharp white cheddar cheese, shredded

FOR THE DIJON BUTTER GLAZE

2 tablespoons salted butter

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon garlic powder

½ teaspoon dried Italian seasoning

Total Time:
40 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments