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Crispy Fish Sandwiches

Blossom Lady
Aug 03, 2023 02:56 AM
Crispy Fish Sandwiches

Oh-so-crisp fish sandwiches with melted cheese, soft brioche buns and homemade tartar sauce! Seriously so so good.

This right here is a classic fish sandwich. There’s no frills, no fuss. All you need is a simple coating, yielding the lightest, crispiest exterior (thank you to Panko breadcrumbs), some good old fashioned American cheese slices, soft, toasted brioche buns and a homemade tartar sauce.


  • 4 orange roughy or petrale sole fish filets, each cut crosswise into 8 pieces
  • 1 teaspoon Old Bay seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons hot sauce, optional
  • ½ cup all-purpose flour
  • 1 cup Panko*
  • 6 cups vegetable, oil
  • 4 brioche hamburger buns, lightly toasted
  • 4 slices American cheese
  • ½ cup mayonnaise
  • 3 tablespoons dill pickle relish
  • 1 ½ tablespoons chopped fresh dill
  • 1 teaspoon freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper, to taste
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