Comments

MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Quick Chana Masala

Blossom Lady
Nov 21, 2023 12:14 AM
Quick Chana Masala

Chana masala is one of my favorite menu items at Indian restaurants. It’s a hearty, saucy chickpea and tomato dish with warming spices. I bet you have the ingredients to make this easy homemade version in your pantry already!

Ingredients:

  • 1 cup uncooked brown basmati rice, for serving (rice is optional, I like to cook extra to have on hand for other meals)
  • 2 tablespoons coconut oil or extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 1 medium serrano or jalapeño pepper*, minced (remove ribs and seeds to tame the spice level)
  • ½ teaspoon fine sea salt, to taste
  • 5 cloves garlic, pressed or minced (about 1 tablespoon)
  • 1 tablespoon peeled and minced fresh ginger (about a 1-inch piece)
  • 1 ½ teaspoons garam masala**
  • 1 ½ teaspoons ground coriander
  • ¾ teaspoon ground cumin
  • ½ teaspoon ground turmeric
  • Pinch of cayenne pepper (optional!*)
  • 1 large can (28 ounces) fire-roasted crushed tomatoes or whole peeled tomatoes, with their juices
  • 2 cans (14 ounces each) chickpeas (or 3 cups cooked chickpeas), rinsed and drained
  • Lemon wedges, for garnish
  • Fresh cilantro, for garnish (optional)
Like!
Add to bookmarks
Assign tags
Loading...
No comments