Soy Sauce Noodles

These comforting soy sauce noodles come together in minutes with simple ingredients that satisfy any time of day!

Soy sauce noodles, or yang chun mian (杨春面) as they are called in Chinese, are a typical breakfast dish. Though I would eat them at any time of day. They’re popular because they’re so quick and easy to make, plus they just happen to be addictively delicious with a few simple ingredients.

• 1 green onion , sliced
• 1/2 teaspoon sugar
• 1/2 teaspoon chicken bouillon powder (or 1/4 teaspoon MSG)
• 2 teaspoons sesame oil
• 2 teaspoons light soy sauce , or to taste
• 2 cups chicken stock
• 110 g (4 oz) dried thin wheat noodles or somen noodles , or 200 g (7 oz) fresh noodles or thin hand-pulled noodles

• 2 baby bok choy quartered (or vegetable of your choice)
• Homemade soy sauce egg
• Homemade chili oil