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Caramel Pecan Pie Without Corn Syrup

Blossom Lady
Feb 10, 2024 04:56 AM
Caramel Pecan Pie Without Corn Syrup

This twist on the traditional pecan pie is made with caramel sauce instead of corn syrup. It's nutty, chewy, deeply caramelized, and full of brown sugar and vanilla flavors cradled in an all-butter, flaky crust.

Nobody will be able to deny the swirls of homemade caramel sauce atop this nutty pecan pie. A bit of flaky sea salt adds the perfect touch to this classic holiday recipe.
Make this pie for Thanksgiving or Christmas. It is festive and fun!

Replacing the corn syrup of a traditional pecan pie with caramel sauce adds so much extra flavor. It is bursting with brown sugar goodness that you and your guests will freak out over.


For the Caramel Sauce
  • 1 cup granulated sugar
  • 6 tablespoon unsalted butter
  • ½ cup heavy cream
  • 1 tea vanilla extract
  • pinch salt

For the Pecan Pie
  • 1 blind baked pie crust
  • 2 cups chopped pecans
  • 3 large eggs
  • ½ cup brown sugar
  • 4 tablespoon unsalted butter melted
  • ½ teas salt
  • 1 teas vanilla extract
  • ¾ cup Caramel Sauce cooled
  • flaky salt for sprinkling
  • sweetened whipped cream for topping, optional

Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
90 minutes
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