Comments

Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 11 days ago
I love to cook different things.
MaggieMexican Coleslaw 13 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 25 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 25 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...

Caramel Pecan Pie Without Corn Syrup

Blossom Lady
Feb 10, 2024 04:56 AM
Caramel Pecan Pie Without Corn Syrup

This twist on the traditional pecan pie is made with caramel sauce instead of corn syrup. It's nutty, chewy, deeply caramelized, and full of brown sugar and vanilla flavors cradled in an all-butter, flaky crust.

Nobody will be able to deny the swirls of homemade caramel sauce atop this nutty pecan pie. A bit of flaky sea salt adds the perfect touch to this classic holiday recipe.
Make this pie for Thanksgiving or Christmas. It is festive and fun!

Replacing the corn syrup of a traditional pecan pie with caramel sauce adds so much extra flavor. It is bursting with brown sugar goodness that you and your guests will freak out over.

Ingredients:

For the Caramel Sauce
  • 1 cup granulated sugar
  • 6 tablespoon unsalted butter
  • ½ cup heavy cream
  • 1 tea vanilla extract
  • pinch salt

For the Pecan Pie
  • 1 blind baked pie crust
  • 2 cups chopped pecans
  • 3 large eggs
  • ½ cup brown sugar
  • 4 tablespoon unsalted butter melted
  • ½ teas salt
  • 1 teas vanilla extract
  • ¾ cup Caramel Sauce cooled
  • flaky salt for sprinkling
  • sweetened whipped cream for topping, optional

Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
90 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments