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Tastes the same, Mardel 
Yummy-looking recipes.

Mushroom Leek Quiche

Blossom Lady
Mar 24, 2024 12:20 PM
Mushroom Leek Quiche

Quiche is a short, fancy tart with a buttery crust and a rich, creamy filling. Mushrooms and leeks make this recipe extraordinary, full of flavor, and a wonderful dish for brunch, potlucks, picnics and to have frozen at all times, just in case.

For the filling
  • 14oz portobello or white cap mushrooms, sliced
  • 2 large leeks, white and light green parts only (about 2 cups sliced)
  • Salt and black pepper
  • ¼ cup grated Gruyere cheese, optional

For the binding cream
  • ¾ cup natural yogurt (or Greek)
  • ¾ cup whipping or heavy cream
  • 3 eggs, at room temperature
  • Salt and pepper, to taste
Total Time:
65 minutes
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