Smoked Sausage Salad with Shredded Cabbage

This smoked sausage salad is made with a shredded cabbage base drizzled in an easy red wine vinegar. Then it’s topped with seared smoked sausage bites for the perfect protein.

It’s super simple, fast and tastes really good!

• 1 small head of cabbage, grated (about 4 to 5 cups)
• 2 carrots, peeled and grated
• 1 red bell pepper, grated
• ½ red onion, grated
• 14 ounce package smoked sausage
• 1 tablespoons olive oil
• kosher salt and pepper
• smoked paprika and garlic powder

• ¼ cup apple cider vinegar
• 2 garlic cloves, finely minced or pressed
• 1 tablespoon honey
• 1 teaspoon dijon mustard
• 1 pinch crushed red pepper flakes
• kosher salt and pepper
• ⅓ cup extra virgin olive oil