Scallion Noodles
Jul 28, 2024 12:17 PM
Scallion noodles are probably the quickest, easiest, and most delicious noodle dish you can make with pantry items and green onions.
They’re super simple, but full of flavor. On their own they’re vegan, but you can easily add protein and vegetables for a complete balanced noodle bowl meal.
Originally from Shanghai, scallion noodles is a simple dish of scallion oil, noodles, soy sauce, and a touch of sweetness. The noodles can be served for breakfast, lunch, dinner, and as a snack. These noodles are a study in less is more and how to coax complex flavors out of simple ones. Scallion oil noodles are known as cong yu ban mian 葱油拌面 and are also called spring onion oil noodles, green onion oil noodles, and any other combination of scallion/green onion/spring onion and oil and noodles. Whatever you want to call them, they are delicious!
Ingredients:
- 1 bunch green onions
- 1/4 cup neutral oil
- 2 tbsp soy sauce
- 2 tbsp dark soy sauce
- 2 tsp sugar
- 2 portions noodles of choice (6 ounces dried or 12 ounces fresh)
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
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