Comments

m → Provolone and Prosciutto Stuffed Pork Loin 3 days ago
various recipies
m → Tomato Bruschetta 3 days ago
must try
Sandra Coye → Hello Dolly Bars 8 days ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 20 days ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 21 day ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 1 month ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 1 month ago
Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 2 months ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 2 months ago
Sounds delicious!
Blossom Lady
Blossom Lady → Strawberry Cream Cheese Pie 2 months ago
Dear Shelly, I'm sure you are going to love it! 
09 September simple recipes digest

Pumpkin Zucchini Muffins

Blossom Lady
Blossom Lady
Sep 07, 2024 09:50 AM
Pumpkin Zucchini Muffins

These Pumpkin Zucchini Muffins are moist, tender, slightly sweet, and filled with warm spices that bring out the best fall flavors. Enjoy for breakfast, brunch, or a satisfying snack.

I am still trying to use up the garden zucchini, but I am also in the mood for fall, so I made Pumpkin Zucchini Muffins to merge my two favorite seasons together. Plus, I’ve already made a million chocolate zucchini bread loaves and lemon zucchini bread loaves. It was time to make something new.

I love that you get a taste of summer and fall in ONE delicious muffin! The pumpkin zucchini combo is fabulous!

Ingredients:
  • 2 cups all-purpose or whole-wheat flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 cup pumpkin puree
  • 1/2 cup pure maple syrup
  • 1/4 cup avocado oil
  • 2 large eggs at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup shredded zucchini
  • 1/2 cup chocolate chips optional
  • 2 tablespoons turbinado sugar

Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Click here for the recipe
Like!
Add to bookmarks
Assign tags
Zucchini Muffins
This recipe goes out to all of my fellow zucchini lovers who have an abundance of zucchini growing in their gardens right now. Or maybe you’re like me and just have extra zucchini hanging out in the f...
Perfect Zucchini Muffins
Zucchini muffins are a season spanning treat that combines summer zucchini with toasted walnuts and a hint of cinnamon ~ they’re soft, moist, and yummy.These easy one bowl muffins share DNA with rich,...
Healthy Pumpkin Muffins
These healthy pumpkin muffins are my new faves! They’re naturally gluten-free, sweetened with maple syrup, quick and easy to make, and perfecty pumpkin-y.Oh my goodness, we’ve been completely obsessed...
Zucchini Chocolate Chip Muffins
These zucchini chocolate chip muffins are extremely moist and tender with hints of warm spices and tons of chocolate chips. The recipe is simple to make and perfect for using up your garden zucchini. ...
Pumpkin Chocolate Chip Muffins
Indulge in the flavors of fall with these delectable Pumpkin Chocolate Chip Muffins. Tender, moist, and perfectly spiced, these muffins are a delightful treat for breakfast, as a snack, or even desser...
Pumpkin Crumb Cake Muffins
These super soft pumpkin crumb cake muffins are topped with pumpkin spice crumbs and finished with sweet maple icing. They’re a reader favorite and after baking one batch, you’ll understand why!Undern...
Zucchini And Prosciutto Egg Muffins
Egg muffins are a healthy, simple and tasty way to enjoy breakfast. They’re also extremely versatile in terms of ingredients. But one of my favorite combinations is this one – egg muffins packed with ...
Lemon Poppyseed Zucchini Muffins
These Lemon Poppyseed Zucchini Muffins are the BEST! Lemony and bright and made with simple ingredients like zucchini, olive oil, flour, and sugar. Love these!These zucchini muffins are my idea of tex...
Almond Flour Pumpkin Muffins
These almond flour pumpkin muffins are a delicious and healthy treat perfect for fall mornings. Made with almond flour and sweetened with maple syrup, these muffins are gluten-free and paleo-friendly....
Blueberry zucchini muffins with Lemon Glaze
These blueberry zucchini muffins are tender and delicious, with a hint of cinnamon and lots of vanilla. Drizzled with a lemon glaze, they make for the perfect afternoon or bedtime snack. We love them!...
Mini Healthy Carrot Zucchini Muffins
Healthy carrot zucchini muffins are a favorite recipe of many readers and their kids. Sweet, moist, and bite-sized, these mini muffins are a yummy and healthy kid snack. They are also freezer-friendly...
Chocolate Chip Pumpkin Cream Cheese Muffins
Chocolate Chip Pumpkin Cream Cheese Muffins are the perfect coffee shop or bakery style treat you’ll love all year round, full of tangy, sweet and warm flavors. Basically hey these muffins are a diffe...
Loading...
No comments