Comments

pHqghUmeBroccoli Gratin 22 days ago
can I ask you a question please?
pHqghUmeSweet Potato Casserole Recipe 22 days ago
can I ask you a question please?
pHqghUmeSpinach-Artichoke Chicken Roulade 22 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeHam and Potato au Gratin 22 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeAsparagus Salad 22 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeEasy One Pot Pasta Primavera 22 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeMeringue Roulade 22 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeJambalaya-Stuffed Peppers 22 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeCarrot Cake Overnight Oats 22 days ago
can I ask you a question please?
pHqghUmeCitrus Chicken Quinoa Salad 22 days ago
can I ask you a question please?

No Bake Cheesecake Bars

Blossom Lady
Sep 28, 2024 02:34 AM
No Bake Cheesecake Bars

Easy no bake cheesecake bars with graham cracker crust. The no bake bars have the creamiest filling that makes the perfect base for your favorite toppings.

When you’re craving creamy cheesecake but don’t have the patience to wait for the time it takes to bake, this no bake cheesecake bars recipe is the exactly what you need.

The Philadelphia cream cheese paired with the Cool Whip make the coolest, creamiest cheesecake filling, and they are perfectly sliceable into individual bars for serving.

Ingredients:
For the crust
  • 1 ½ cups graham cracker crumbs 8-9 whole crackers, 138 grams
  • 6 tablespoons salted butter softened, 85 grams
  • ⅓ cup packed brown sugar 74 grams

For the cheesecake filling
  • 24 ounces cream cheese softened to room temperature, 3 packages
  • 1 1/2 cups whipped topping, such as Cool Whip, 105 grams
  • ¼ cup sour cream 55 grams
  • ¾ cup granulated sugar 150 grams
  • 2 teaspoons vanilla extract 10 grams
  • ¼ teaspoon salt
Prep Time:
30 minutes
Total Time:
270 minutes
Like!
☆ Add To Favorites
🔖 Add Tags
Loading...
No comments