Italian Sausage and Mushroom Gnocchi
Sep 29, 2024 04:52 AM
This Italian sausage and mushroom gnocchi recipe is a comfort food delight! Buttery garlic sautéed mushrooms, soft gnocchi, and flavorful sausage shine in this one pan meal.
This easy gnocchi recipe combines two of my favorite ingredients, mushrooms and Italian sausage. It’s a winning duo! Add in plenty of savory flavors, real cream, and fresh spinach, and this quick weeknight dinner is a satisfying dish that eats like a gourmet meal.
It doesn’t get better than a one pan, 30-minute meal that tastes fancy but is easy to make with regular grocery store ingredients. This gnocchi with Italian sausage packs in tons of flavor. Each bite has pillowy gnocchi and garlicky mushrooms in a parmesan cream sauce!
Ingredients:
- 10.6 ounces Italian sausages
- 2 tablespoons butter
- 8 ounces cremini mushrooms sliced
- 1/2 medium onion chopped
- 4 cloves garlic minced
- 1/2 teaspoon Dijon mustard optional
- 1/2 teaspoon dried oregano
- 1 cup chicken broth or 50/50 chicken broth and dry white wine
- 1 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese + extra for serving
- 2 cups (packed) fresh baby spinach
- 1 tablespoon chopped fresh basil or to taste
- Salt & pepper to taste
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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