Easy Tamale Pie
Oct 12, 2024 12:25 PM
Tamale Pie is a delicious hearty comfort food recipe that’s so easy to make. A saucy layer of ground beef, onion, black beans, corn, pumpkin, green chilies, earthy spices, a cornbread topping and cheese make a mouthwatering dinner recipe and perfect for gatherings.
If you love traditional tamales you’ll definitely love this tamale pie recipe. It’s everything about real tamales just without the corn husk AND with more added!
It’s easy to make baked as a tamale pie casserole. It’s a family favorite perfect for a busy weeknight.
Loaded with your favorite toppings it’s a festive meal you’ll want for dinner tonight and the next night too!
Ingredients:
- 1 pound Ground Beef 85% fat
- 3 cups peeled and finely chopped Pumpkin
- 1 medium Yellow Onion peeled and chopped
- 1 15-ounce can Black Beans drained and rinsed
- 1 cup Corn Kernels frozen or fresh
- 1 4-ounce can Mild Green Chilies drained
- 1/2 cup Low-Sodium Chicken Broth
- 2 tablespoons Apple Cider Vinegar
- 1 8-ounce package Cream Cheese
- 1 teaspoon Kosher Salt
- 2 teaspoons Chili Powder
- 1 teaspoon ground Cumin
- 1 8.5 ounce package Cornbread Mix
- 1 large Egg lightly beaten
- 1/3 cup Milk
- 1/3 cup Pumpkin Puree
- 3/4 cup shredded Sharp Cheddar Cheese
- 3/4 cup shredded Monterey Jack Cheese
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
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