Turmeric Chicken Noodle Soup
Nov 01, 2024 01:22 PM
This turmeric chicken noodle soup combines shredded chicken, tender butternut squash, and kale in a rich, flavorful and healing coconut ginger turmeric broth. It's filling, nourishing, flavorful and perfect for a cozy fall or winter weeknight.
This soup is pretty low effort for a super delicious result. It mostly comes together in one pot, and it's as simple as adding one ingredient at a time. We love easy recipes after busy days, and this recipe is the perfect simple soup to make after a long day.
As an added bonus, this chicken soup is packed with ginger and turmeric, which is a powerful anti-inflammatory ingredient!
Ingredients:
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 6 cloves minced garlic
- ½ tablespoon fresh ginger, finely minced (or 1 teaspoon ground ginger)
- 1 teaspoon ground turmeric
- ½ teaspoon black pepper
- 1 teaspoon kosher salt
- 3 cups butternut squash, diced into ½” cubes
- 1 ½ lbs boneless, skinless chicken breast
- 4 cups chicken broth
- 1 15 oz can full fat coconut milk
- 4 cups chopped kale
- ¼ cup freshly squeezed lemon juice
- Optional: 12 oz ramen noodles
Total Time:
40 minutes
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