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Turmeric Chicken Noodle Soup

Blossom Lady
Nov 01, 2024 12:22 PM
Turmeric Chicken Noodle Soup

This turmeric chicken noodle soup combines shredded chicken, tender butternut squash, and kale in a rich, flavorful and healing coconut ginger turmeric broth. It's filling, nourishing, flavorful and perfect for a cozy fall or winter weeknight.

This soup is pretty low effort for a super delicious result. It mostly comes together in one pot, and it's as simple as adding one ingredient at a time. We love easy recipes after busy days, and this recipe is the perfect simple soup to make after a long day.

As an added bonus, this chicken soup is packed with ginger and turmeric, which is a powerful anti-inflammatory ingredient!

Ingredients:
  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 6 cloves minced garlic
  • ½ tablespoon fresh ginger, finely minced (or 1 teaspoon ground ginger)
  • 1 teaspoon ground turmeric
  • ½ teaspoon black pepper
  • 1 teaspoon kosher salt
  • 3 cups butternut squash, diced into ½” cubes
  • 1 ½ lbs boneless, skinless chicken breast
  • 4 cups chicken broth
  • 1 15 oz can full fat coconut milk
  • 4 cups chopped kale
  • ¼ cup freshly squeezed lemon juice
  • Optional: 12 oz ramen noodles

Total Time:
40 minutes
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