Zucchini Pizza Crust
Dec 20, 2024 03:15 PM
Zucchini Pizza Crust is a delicious, alternative crust recipe.
I’m introducing you to Zucchini Pizza Crust. It’s a fabulous alternative to carb-heavy regular pizza crust, and you seriously won’t believe how good it tastes. It’s my new favorite, for sure.
Does Zucchini Pizza Crust taste like traditional pizza dough?
No, it does not. But it’s a pretty darn good substitute! Once you add the toppings, I think you’ll still enjoy it (almost) as much as a regular cheese or pepperoni pizza. You might be very surprised!
Ingredients:
- 2 cups grated zucchini (packed) squeezed dry
- 2 large eggs, beaten (can also use egg whites)
- ¼ cup all purpose flour (can sub gluten-free flour blend)
- ½ cup finely shredded mozzarella cheese
- ½ cup finely grated fresh Parmesan cheese
- 1 tablespoon extra virgin olive oil
- 1 teaspoon Italian seasoning
- pizza sauce and toppings (as desired)
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
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