Savory Yogurt Bowls
Dec 20, 2024 03:33 PM
Have you ever tried a Savory Yogurt Bowl?! If not, then you have to try this dairy-free & gluten-free version made with crispy chickpeas, fresh veggies, herbs, and a drizzle of pesto to bring it all together!
While I am a HUGE fan of sweet breakfasts, sometimes I am craving something savory for breakfast!
Many savory breakfasts require a ton of steps, but these yogurt bowls can be whipped up in just 40 minutes and are easy to prep ahead of time for a quick & filling vegan breakfast idea.
Ingredients:
Crispy Chickpeas
- 15 ounce can chickpeas rinse & strained, about 1.5 cups total
- 1 ½ Tablespoons avocado oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon ground pepper
Veggies
- 1 cup cherry tomatoes sliced in half
- 1 cup diced English cucumber
- ⅓ cup diced red onion finely diced
- 1 Tablespoon lemon juice
- ¼-1/2 teaspoon salt start with ¼ and add up to ½ if desired
Yogurt Bowl Ingredients
- 2 cups unsweetened plain vegan yogurt
- 2 Tablespoons vegan pesto
- 2 Tablespoons fresh dill chopped
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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