Salisbury Steak with Mushroom Gravy
Jan 18, 2025 11:41 AM
Try this delicious easy Salisbury Steak recipe with savory mushroom gravy for a comforting and satisfying meal. Perfect for a cozy night in or a family dinner.
Salisbury steak is a classic comfort food that has stood the test of time, offering hearty flavors and a satisfying meal for any occasion. This homemade version, featuring tender beef patties smothered in rich brown gravy, is sure to become a favorite at your dinner table.
Ingredients:
For the Salisbury Steaks
- ½ medium onion (white, brown, or yellow)
- ½ cup panko breadcrumbs (or ⅓ cup regular breadcrumbs)
- 1 lb. ground beef
- 1 medium garlic clove, minced
- 1 medium egg
- ½ tsp. Worcestershire sauce
- 1 tbsp. Dijon mustard
For the Gravy
- 1 tbsp. olive oil
- 2 medium garlic cloves, minced
- ½ medium onion, finely chopped
- 5 oz. mushrooms, sliced
- 2 tbsp. butter
- 3 tbsp. all-purpose flour
- 2 cups beef broth
- ½ cup water
- 2 tsp. Worcestershire sauce
- ½ tsp. sea salt or to taste
- ¼ tsp. black pepper or to taste
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
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