Salisbury Steak with Mushroom Gravy

Try this delicious easy Salisbury Steak recipe with savory mushroom gravy for a comforting and satisfying meal. Perfect for a cozy night in or a family dinner.

Salisbury steak is a classic comfort food that has stood the test of time, offering hearty flavors and a satisfying meal for any occasion. This homemade version, featuring tender beef patties smothered in rich brown gravy, is sure to become a favorite at your dinner table.

• ½ medium onion (white, brown, or yellow)
• ½ cup panko breadcrumbs (or ⅓ cup regular breadcrumbs)
• 1 lb. ground beef
• 1 medium garlic clove, minced
• 1 medium egg
• ½ tsp. Worcestershire sauce
• 1 tbsp. Dijon mustard

• 1 tbsp. olive oil
• 2 medium garlic cloves, minced
• ½ medium onion, finely chopped
• 5 oz. mushrooms, sliced
• 2 tbsp. butter
• 3 tbsp. all-purpose flour
• 2 cups beef broth
• ½ cup water
• 2 tsp. Worcestershire sauce
• ½ tsp. sea salt or to taste
• ¼ tsp. black pepper or to taste