Garlic Miso Pasta

This garlic miso pasta recipe has quickly become a new favorite here in our house. It’s made with a silky garlic butter sauce that’s kicked up a notch with the addition of miso and Parmesan, adding the most delicious nutty, umami, creamy layers of flavor to the sauce. It’s one of those versatile creamy pasta recipes that can easily be paired with whatever protein or veggies you love best. And, best of all, it’s made with simple ingredients that we almost always keep on hand, making it easy to improvise at the last minute.